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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. 1. perfect or all-butter pie crust. 1/2 c. salted butter, melted and cooled slightly. 1 1/2 c. granulated sugar
The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through. Get the Buttermilk Pie recipe .
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, [4] but may be eaten either warm from the oven or after being chilled.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...