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  2. Easy and Elegant Waldorf Salad Is a Retro Favorite - AOL

    www.aol.com/easy-elegant-waldorf-salad-retro...

    This version of the famous Waldorf salad recipe has a ... celery, and mayonnaise, this recipe gets a modern spin with the addition of more fruit, a well-rounded dressing, and earthy toasted ...

  3. 15 Apple Salads We'll Be Making All Fall - AOL

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    Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. 15 Apple Salads We'll Be Making All Fall Skip to main ...

  4. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    Apple cider vinegar has been studied the most for possible weight loss benefits, but hasn’t consistently led to significant and sustainable weight loss across different groups of people, she adds.

  5. Celery-and-Celery-Root Salad Recipe - AOL

    firefox-startpage.aol.com/food/recipes/celery...

    1 tbsp cider vinegar; 1 / 4 cup sunflower seed oil; salt; freshly ground pepper; 1 medium celery root, (about 3/4 pound) peeled and cut into thin 2-inch-long matchsticks; 3 celery rib, thinly sliced on the diagonal plus 1/4 cup celery leaves; 3 large radish, very thinly sliced; 1 / 4 cup parsley leaves

  6. Waldorf salad - Wikipedia

    en.wikipedia.org/wiki/Waldorf_salad

    [3] [4] [5] The Waldorf-Astoria's maître d'hôtel, Oscar Tschirky, developed or inspired many of the hotel's signature dishes and is widely credited with creating the salad recipe. In 1896, the salad appeared in The Cook Book by "Oscar of the Waldorf". [6] The original recipe was just apples, celery, and mayonnaise. [7] It did not contain nuts ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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