Ad
related to: regenerative agriculture experts
Search results
Results From The WOW.Com Content Network
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.
However, Kühn admits that this is just a drop in the ocean as there are an estimated 60 million landmines preventing agricultural cultivation in 60 countries. Roots of Peace works closely with Daniel Kammen, a professor at UCB, who advises on best practices with regenerative agriculture. [3] [4] [7] [8] [9]
As CIO of an agricultural giant with annual sales of $177 billion, Jennifer Hartsock thinks about how the tech tools and capabilities she deploys can help farmers become profitable and sustainable.
Kiss the Ground is a 2020 Netflix original documentary film. It focuses on regenerative agriculture; the movie profiles scientists, farmers and environmentalists as they explore the important role healthier soil plays in better human and planetary health.
Regenerative technologies don’t merely patch up existing problems. As they demonstrate their ecological and economic benefits, they attract more investment, accelerating their development.
Let our experts guide you from start to finish—or rather, from seed to harvest—with their pro tips and tricks. ... a regenerative farmer and crop production instructor for the sustainable ...
It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. [1] [2] [3]