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Not to mention, the world of pizza has few rules: Take a pillowy crust, cover it with sauce (white or red), cheese, and a topping and you can call it a pizza. And no one’s complaining!
The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [ 2 ] [ 3 ] [ 4 ] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza.
Related: 30 Best White Pizza Recipes with Amazing Toppings. ... California-style pizza is all about trying non-traditional toppings, which leads to unique and tasty pies!
Pizza bagel is a bagel with toppings similar to that of traditional pizzas. Okonomiyaki, often referred to as "Japanese pizza", is a Japanese dish cooked on a hotplate. [93] Pizza cake is a multiple-layer pizza. Pizza rolls are a frozen snack product. Pizza strips is a tomato pie of Italian-American origin. Wähe is a Swiss type of tart.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza