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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
A food cart is a motorless trailer that can be hauled by automobile, bicycle, or hand to the point of sale, often a public sidewalk or park. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption. Foods and beverages often served from carts include
Beer brewing companies based in Texas (1 C, 14 P) D. Drinking establishments in Texas (4 C, 6 P) R. Restaurants in Texas (9 C, 59 P) W. Wineries in Texas (2 P)
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A. J. Gerland founded the Gerland's Food Fair chain in 1967. [2] The first store was located in the Spring Branch area in northwest Houston. [citation needed]Following the success of the Weingarten's and Randall's supermarket chains in Houston, Gerland's added bakery and delicatessen departments to its stores in the late 1970s.
To make quick service possible and to ensure accuracy and security, many fast-food restaurants have incorporated hospitality point of sale systems. This makes it possible for kitchen crew people to view orders placed at the front counter or drive through in real time.