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  2. Turmeric and black pepper supplements linked to liver injury ...

    www.aol.com/turmeric-black-pepper-supplements...

    Turmeric and black pepper supplements linked to liver injury in some people. Hannah Flynn. June 28, 2024 at 8:06 AM. Research shows that turmeric supplements may have adverse effects. Santiago ...

  3. Swanson Health Products - Wikipedia

    en.wikipedia.org/wiki/Swanson_Health_Products

    A self-taught natural health enthusiast, Swanson cites the influence of Linus Pauling, Irwin Stone, Roger J. Williams, Paul Bragg, and Adelle Davis. Swanson's personal regimen began with vitamin E, and by 1968, he was a regular user of several vitamins and supplements and began ordering in bulk to maintain his personal supply. Not long after he ...

  4. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]

  5. Piper cubeba - Wikipedia

    en.wikipedia.org/wiki/Piper_cubeba

    The fruits are gathered before they are ripe, and carefully dried. Commercial cubeb consists of the dried berries, similar in appearance to black pepper, but with stalks attached – the "tails" in "tailed pepper". The dried pericarp is wrinkled, and its color ranges from grayish brown to

  6. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

  7. Curcuma caesia - Wikipedia

    en.wikipedia.org/wiki/Curcuma_caesia

    Curcuma caesia, black turmeric or black zedoary, is a perennial herb with bluish-black rhizomes [2] that is native to northeast India. [3] Preparation.

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