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Common toppings used for ochazuke in Japan include cooked salmon, nori (roasted seaweed), sesame seeds and sliced green onions. Umeboshi (Japanese pickled plums) are also sometimes used as an ...
Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. [1] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make.
Pizza - The popular American pizza companies Domino's, Pizza Hut and Shakey's all operate in Japan, but Japanese brands such as Aoki's and Pizza-La are higher-grossing and famous for catering to Japanese taste. Many pizza chains offer seasonal toppings. Japanese versions include: with corn; with shrimp, squid, or other seafood
Kristin Teig/Africali. Time Commitment: 25 minutes Why I Like It: <30 minutes, <10 ingredients, <500 calories Serves: 2 to 4 people There’s nothing I love more than a runny egg at dinner time ...
Ochazuke – a soup made by sprinkling seasonings (such as furikake) and toppings over cooked rice, then covering with brewed green tea; Shichimi – a chilli-based spice mixture similar to furikake mainly used on noodles, soups and gyūdon; List of sesame seed dishes; Chutney
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
A popular variant involves using spaghetti as a pizza topping under the pizza's mozzarella cheese. Some of Canada's successful pizza brands include Boston Pizza and Pizza Pizza. Boston Pizza, also known as BP's in Canada, and "Boston's – the Gourmet Pizza" in the United States and Mexico, is one of Canada's largest franchising restaurants. [53]