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  2. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    More recently, awareness has increased with establishment of an ICD-10 code in 2016, and the publication of the first international consensus guidelines for FPIES diagnosis by the American Academy of Allergy, Asthma, and Immunology in 2017. [1] [6] To date, various studies have estimated the incidence of FPIES to be between 0.015% and 0.7%.

  3. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    If there is a family history of dairy allergy, then soy infant formula can be considered, but about 10 to 15% of babies allergic to cow's milk will also react to soy. [21] The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood. [22] Oral immunotherapy is being researched, but it is of unclear ...

  4. Protein contact dermatitis - Wikipedia

    en.wikipedia.org/wiki/Protein_contact_dermatitis

    Protein contact dermatitis is a cutaneous condition, and was a term originally used to describe an eczematous reaction to protein-containing material in food handlers. [1] Usually affecting the hands or forearms, it manifests clinically as a subacute or chronic dermatitis that recurs frequently over time. [ 2 ]

  5. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  7. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have asthma. [18] [19] Anaphylaxis occurs in between 0.05–2% of people. [20]

  8. Allergic contact dermatitis - Wikipedia

    en.wikipedia.org/wiki/Allergic_contact_dermatitis

    Allergic contact dermatitis (ACD) is a form of contact dermatitis that is the manifestation of an allergic response caused by contact with a substance; the other type being irritant contact dermatitis (ICD). Although less common than ICD, ACD is accepted to be the most prevalent form of immunotoxicity found in humans. [1]

  9. List of skin conditions - Wikipedia

    en.wikipedia.org/wiki/List_of_skin_conditions

    Nummular dermatitis (discoid eczema, microbial eczema, nummular eczema, nummular neurodermatitis) Nutritional deficiency eczema; Sulzberger–Garbe syndrome (oid-oid disease) Xerotic eczema (asteatotic eczema, desiccation dermatitis, eczema craquelé, pruritus hiemalis, winter eczema, winter itch)

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