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Rather exotic and unusual meat might also be cooked as pepes; for example, swikee variations, frog legs, and frog eggs might be prepared as pepes. The method is used in several Indonesian dishes, and also become the name of a dish prepared in this manner, for example: Pepes ikan mas (carp pepes) Pepes daging (minced beef pepes) Pepes ayam ...
A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. The northern Philippine province of Pangasinan has a similar delicacy called tupig, which is cooked in the same manner as otak-otak, though tupig is sweetened.
The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Among other, pais lauk emas or carp fish pepes is among the favourite pepes dishes. Chicken are usually either fried or grilled, also served with sambal or sweet soy sauce. Bakakak hayam is Sundanese style ayam bakar (grilled ...
Cacio e Pepe Pasta Photo: While you might be used to preparing it with traditional pasta, there are limitless ingredients that lend themselves to this salty, savory treatment.
in mexico this can mean dude or guy relating to someone younger but in puerto rican slang, it is used in replacement of dinero/money chulería While in other countries this word means "insolence", [13] in Puerto Rico it has an entirely different meaning and is used to describe that something is good, fun, funny, great or beautiful. [14] corillo
In Palembang, the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes) tempoyak are well known, which is a steamed fermented durian paste in banana leaf container, [11] usually mixed with patin (Pangasius fish) as brengkes ikan patin tempoyak. [12]
Pepes telur ikan is a dish of steamed or fried spiced roe wrapped in banana leaf. [11] In Makassar, It is made from flying fish roe or locals called ikan tuing-tuing. Also in Gresik, the pepes is made from Java barb roe or locals called ikan bader. In Kendal, telur ikan mimi has become a Ramadan dish. [12] It is made from horseshoe crab roe ...
Ikan kerapu kuah asam, grouper in sour soup from Manado. Asam pedas – sour and spicy fish stew dish. Bakso ikan – fish meatball soup. Ikan kuah kuning – fish soup in clear yellow broth. It is a side dish of papeda and be a delicacy from Maluku and Papua. Mangut – Javanese coconut milk fish soup.