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Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
Six months after the opening, the restaurant earned its first Michelin star in October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. [ 15 ] [ 16 ] [ 17 ] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star.
Mission Chinese Food is a restaurant in San Francisco. [1] [2] Previously, the business also operated in New York City. [3] [4] References External links. Official ...
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The Chinese Culture Center of San Francisco (or CCC) (simplified Chinese: 旧金山中华文化中心; traditional Chinese: 舊金山中華文化中心; pinyin: Jiùjīnshān Zhōnghuá Wénhuà Zhōngxīn; Jyutping: Gau 6 gam 1 saan 1 Zung 1 waa 4 Man 4 faa 3 Zung 1 sam 1) is a community-based, non-profit organization established in 1965 as the operations center of the Chinese Culture ...
San Francisco CEO who’s closing his $215 million company’s upscale office lounge says return-to-work push is ‘fighting a losing war’ Steve Mollman October 27, 2023 at 12:59 PM
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The battle for control of one of San Francisco’s most reliable “Chinese seats,” in particular, reflects seismic demographic and attitude shifts in a city that’s long served as a beacon of ...