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  2. Benzaldehyde - Wikipedia

    en.wikipedia.org/wiki/Benzaldehyde

    Amygdalin 2 H 2 O HCN benzaldehyde 2 × glucose 2 × Benzaldehyde contributes to the scent of oyster mushrooms (Pleurotus ostreatus). Reactions Benzaldehyde is easily oxidized to benzoic acid in air at room temperature, causing a common impurity in laboratory samples. Since the boiling point of benzoic acid is much higher than that of benzaldehyde, it may be purified by distillation. Benzyl ...

  3. Methyl salicylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_salicylate

    Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic compound with the formula C 8 H 8 O 3.It is the methyl ester of salicylic acid.It is a colorless, viscous liquid with a sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), [4] but often associatively called "minty", as it is an ingredient in mint candies. [5]

  4. Essay mill - Wikipedia

    en.wikipedia.org/wiki/Essay_mill

    "Essay mill" companies hire university students, graduates, and professional writers to ghostwrite essays and term papers, and use advertising targeting students. Until the early 1990s, most essay mill companies were 'bricks and mortar' businesses offering their services by mail order or from offices in university or college towns. [ 3 ]

  5. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    It may for example be the extract from vanilla seeds and smell like vanilla, or it may be the extract of a potato and smell like a banana. Irrespective of the effect, the flavoring may be natural or artificial. It may for example be the natural tissue of an animal with the aroma of a citrus, or just a chemical that smells like a citrus.

  6. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. [2]

  7. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice is used as a flavouring agent for tobacco, for flavour-enhancing and moistening agents in the manufacture of American blend cigarettes, moist snuff, chewing tobacco, and pipe tobacco. [ 8 ] [ 9 ] [ 22 ] Liquorice provides tobacco products with a natural sweetness and a distinctive flavour that blends readily with the natural and ...

  8. Natural food - Wikipedia

    en.wikipedia.org/wiki/Natural_food

    Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [ 2 ] in others, such as the United States , the term natural is not enforced for food labels ...

  9. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandan cake, a light, soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent. Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.

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