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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system (with imperial units ), which was officially adopted in 1826, changing the definitions of some of its units.
The US Customary system of units was developed and used in the United States after the American Revolution, based on a subset of the English units used in the Thirteen Colonies; it is the predominant system of units in the United States and in U.S. territories (except for Puerto Rico and Guam, where the metric system, which was introduced when ...
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In measures of liquid volume at the time of Magna Carta, the quarter of wine was (originally) ¼ tun: 8 London bushels or 64 wine gallons. [15] [16] The tun was subsequently redefined as 252 gallons, and the quarter was effectively ¼ pipe or butt. [15]
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