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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
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The history of bottle recycling in the United States has been characterized by four distinct stages. In the first stage, during the late 18th century and early 19th century, most bottles were reused or returned. [ 1 ]
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
In measures of liquid volume at the time of Magna Carta, the quarter of wine was (originally) ¼ tun: 8 London bushels or 64 wine gallons (242.27 L) . [ 15 ] [ 16 ] The tun was subsequently redefined as 252 gallons, and the quarter was effectively ¼ pipe or butt . [ 15 ]
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the US liquid gallon (US gal), defined as 231 cubic inches (exactly 3.785 411 784 L), [1] which is used in the United States and some Latin American and Caribbean countries; and; the US dry gallon, defined as 1 ⁄ 8 US bushel (exactly 4.404 883 770 86 L). There are two pints in a quart and four quarts in a gallon. Different sizes of pints ...
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