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  2. Alex Aïnouz - Wikipedia

    en.wikipedia.org/wiki/Alex_Aïnouz

    He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with an electrical engineering background with experience in marketing. [6] [7] He debuted on YouTube in 2013. [7] His recipes for croissants and brioche were published by The Times in London in 2018. [8]

  3. 5 Brilliant Cooking Secrets That'll Elevate Your Meals - AOL

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    Discover five secret kitchen hacks from chefs, food service professionals, ... 5 Brilliant Cooking Secrets That'll Elevate Your Meals. Maxwell Shukuya. May 22, 2024 at 1:45 PM.

  4. Guy Fieri shares 6 of his best tips for beginner home cooks - AOL

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    Chef and Food Network star Guy Fieri is known for his shows like "Diners, Drive-Ins and Dives." While partnering with King's Hawaiian, Fieri told Insider his biggest tips for beginner home cooks.

  5. Category:Food and cooking YouTube channels - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_cooking...

    This page was last edited on 28 January 2021, at 07:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Sara's Secrets - Wikipedia

    en.wikipedia.org/wiki/Sara's_Secrets

    Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle. [1] From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money. [1]

  8. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

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  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...