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  2. Bentonite - Wikipedia

    en.wikipedia.org/wiki/Bentonite

    Making a bentonite slurry for fining after wine pressing. The main uses of bentonite are in drilling mud and as a binder, purifier, absorbent, and carrier for fertilizers or pesticides. As of around 1990, almost half of the US production of bentonite was used as drilling mud. Minor uses include filler, sealant, and catalyst in petroleum refining.

  3. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages. They are used to remove compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions.

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  5. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Food such as butter, cheese, jam, mayonnaise, soup, taffy, and yogurt; Natural substances such as magma, lava, gums, honey, and extracts such as vanilla extract; Biological fluids such as blood, saliva, semen, mucus, and synovial fluid; Slurries such as cement slurry and paper pulp, emulsions such as mayonnaise, and some kinds of dispersions

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Slurry - Wikipedia

    en.wikipedia.org/wiki/Slurry

    A slurry composed of glass beads in silicone oil flowing down an inclined plane Potato starch slurry. A slurry is a mixture of denser solids suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids or separating minerals, the liquid being a carrier that is pumped on a device such as a centrifugal pump.

  8. Smectite - Wikipedia

    en.wikipedia.org/wiki/Smectite

    Smectites are commonly used in very diverse industrial applications. In civil engineering works, it is routinely used as a thick bentonite slurry when excavating deep and narrow trenches in the ground to support the lateral walls and to avoid their collapse. It is also used as mud for drilling fluids.

  9. List of countries by bentonite production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    Bentonite usually forms from weathering of volcanic ash, most often in the presence of water. However, the term bentonite, as well as a similar clay called tonstein, have been used for clay beds of uncertain origin. For industrial purposes, two main classes of bentonite exist: sodium bentonite and calcium bentonite.