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  2. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Kokoreç (the intestines of sheep) – with spices is a traditional low-price fast food in Turkey. Liver – is fried in Turkish cuisine. Arnavut ciğeri (meaning "Albanian liver"), served with onion and sumac, is usually eaten as a meze, in combination with other mezes such as fava. Edirne ciğeri is another famous liver dish from Edirne ...

  3. Agriculture in Turkey - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Turkey

    In 2020 the country receiving the most exports was Iraq, [137] and that sending the most food to Turkey was Russia. [138] Turkey is the world's largest exporter of wheat flour, and some other countries' flour producers say it is dumping with unfair subsidies. [139] The EU intends to support rural development with €430 million during 2021 ...

  4. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]

  5. Kent farmer fears for turkey industry future - AOL

    www.aol.com/news/kent-farmer-fears-turkey...

    Ukraine produces a lot of the global supply of fertiliser needed to grow food for the birds, but the war with Russia has led to price hikes, with costs rising from £200 to £800 per tonne.

  6. The remote destination serving some of Turkey’s most ... - AOL

    www.aol.com/remote-destination-serving-turkey...

    It’s a striking scene that makes it easy to believe that a small but significant revolution is taking place in Turkey’s food scene. One that’s closer to, and in harmony with, nature.

  7. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Turkey (Truthahn) and vegetarian versions have become increasingly popular. [ 56 ] Tarkan Taşyumruk, president of the Association of Turkish Döner Producers in Europe (ATDID), provided information in 2010 that, every day, more than 400 tonnes of doner kebab meat is produced in Germany by around 350 firms.

  8. Economy of Turkey - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Turkey

    Despite being a major food producer, Turkey is a net wheat importer, ... The government sets the price of residential gas and electricity, [174] and as of 2018 ...

  9. The average price of a whole turkey this year can cost anywhere from $1.04 to $1.98 per pound, ... Food bank turkey distributions are usually held during the weekend before and days leading up to ...