Ads
related to: woman's day encyclopedia of cookery volume 2 book
Search results
Results From The WOW.Com Content Network
Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747
In 1959, Fulton told readers she used Sellotape "each week for sticking my hundreds of recipe clippings into reference books". [10] Prospective buyers of Woman's Day magazine in July 1964 were promised an "8-page liftout" from Fulton, who was known for her Tuesday cookery class at Sydney's Bistro. [11]
Woman's Day is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines. The magazine was first published in 1931 [2] by The Great Atlantic & Pacific Tea Company; the current publisher is Hearst Corporation.
The Woman's Day New French Cookery (1977) Seagram's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality (1979) Delicious Quick-Trim Diet with Sam Baker (1983) Woman's Day Crêpe Cookbook (1984) Trim a Treat Edible Christmas Decorations (1984) Dinner in Half an Hour (1984) Cheesecakes (1981)
Charmaine Maureen Solomon OAM [1] (born 1930) [2] is an Australian cook, author of 31 cookbooks [3] and the creator of her own brand of spice blends and marinades. [4] The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" [5] [6] and part of "the holy trinity of cookbook authors". [7]
1935 Elizabeth Craig's Family Cookery: a new standard economical cookery on comprehensive lines; 1935 Elizabeth Craig's Everyday Cooking; 1936 Cookery Illustrated and Household Management; 1936 Woman, Wine and a Saucepan; 1936 Bubble and Squeak; 1937 278 Tested Recipes; 1940 Cooking in War-Time; 1940 Cookery: a Time-Saving Cook Book; 1940 1500 ...
Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer.Little is known about most of her life, but in 1805, when she was over 60, she sent an unedited collection of recipes and household advice to John Murray, of whose family—owners of the John Murray publishing house—she was a friend.
On return to England in 1959 she joined the magazine company Fleetway Publications as a junior cookery writer, and in 1966 became cookery editor on the Woman's Journal, a post she held for 32 years. In 1966 she also began to contribute to The Times , where until 1978 she had a column every Saturday and a whole page of recipes once a month.