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The restaurant is located on an inlet of Galway Bay in a traditional thatched cottage and has historically been owned by members of the Moran family. [4] Daniel Moran first obtained a liquor licence and opened a pub in the area in the 1760s. [2] The pub began "making a business of seafood" in the 1960s, after the Galway Oyster Festival was ...
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Galway Bay (Irish: Loch Lurgain or Cuan na Gaillimhe) is a bay on the west coast of Ireland, between County Galway in the province of Connacht to the north and the Burren in County Clare in the province of Munster to the south; Galway city is on the northeast side. The bay is about 50 kilometres (30 mi) long and from 10 kilometres (6 mi) to 30 ...
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
The Galway International Oyster Festival is a food festival held annually in Galway on the west coast of Ireland on the last weekend of September, the first month of the oyster season. Inaugurated in 1954, it was the brainchild of the Great Southern Hotel (now Hotel Meyrick) manager, Brian Collins. [ 1 ]
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Salthill (Irish: Bóthar na Trá, meaning 'road of the strand') [2] is a seaside area to the southwest of Galway city centre in the west of Ireland. The area is home to a number of tourist amenities and there is a 2 km long promenade, locally known as "the Prom", which overlooks Galway Bay.