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The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
Both the US liquid and imperial gallon are divided into four quarts (quarter gallons), which in turn are divided into two pints, which in turn are divided into two cups (not in customary use outside the US), which in turn are further divided into two gills. Thus, both gallons are equal to four quarts, eight pints, sixteen cups, or thirty-two gills.
US gallon: USgal US gal 231 cubic inches by definition, also 4 US qt or 8 US pt or 128 US fl oz Allows triple output units. See: full list. 1.0 US gal (3.8 L; 0.83 imp gal) USgal l; USgal L; USgal impgal; U.S.gal U.S. gal USgal l; USgal L; USgal impgal; US quart: USqt US qt 1/4 US gal or 32 US fl oz 1.0 US qt (950 ml) U.S.qt U.S. qt US pint ...
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
≡ 4 US qt ≡ 1 US gal ≡ 231 cu in. ≈ 3.437 468 029 501 US dry qt ≈ 0.859 367 007 375 US dry gal. ≡ 3 785.411 784 mL ≡ 3.785 411 784 L. US dry gallon (gal) ≈ 155.030 235 507 imp fl oz ≈ 3.875 755 887 68 imp qt ≈ 0.968 938 971 92 imp gal. ≈ 148.946 839 827 US fl oz ≈ 146.829 459 029 US fl oz (food) ≈ 4.654 588 7446 US qt ...
US gallon: USgal US gal 231 cubic inches by definition, also 4 US qt or 8 US pt or 128 US fl oz Allows triple output units. See: full list. 1.0 US gal (3.8 L; 0.83 imp gal) USgal l; USgal L; USgal impgal; U.S.gal U.S. gal USgal l; USgal L; USgal impgal; US quart: USqt US qt 1/4 US gal or 32 US fl oz 1.0 US qt (950 ml) U.S.qt U.S. qt US pint ...
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.