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Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
[22] [23] Current science is not clear if there are negative impacts on food or once food grown in plasticulture is eaten by humans. [22] Because of these impacts, some governments, like the European Union under the Circular Economy Action Plan, are beginning to regulate its use and plastic waste produced on farms.
According to a 2005 report by the USDA, more than 335–million tons of "dry matter" waste (the waste after water is removed) is produced annually on farms in the United States. [62] Animal feeding operations produce about 100 times more manure than the amount of human sewage sludge processed in US municipal waste water plants each year ...
And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. Data from iwaspoisoned.com, a food safety reporting platform, shows ...
The production of all this food also results in more and more agricultural waste. In large quantities, agricultural waste can have a negative impact on the environment and habitat, for example through greenhouse gas emissions, the creation of unpleasant odours, and toxic liquids that can infiltrate water sources. [20] [21]
How bad is food waste on Thanksgiving. About 200 million pounds of turkey are thrown out over the Thanksgiving holiday week, according to estimates from the Natural Resources Defense Council ...
Prevention of food waste is the highest priority, and when prevention is not possible, the food waste hierarchy ranks the food waste treatment options from preferred to least preferred based on their negative environmental impacts. [24]
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