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Heat a large skillet over medium heat. When the oil begins to shimmer, place 2-3 pieces of chicken into the skillet (don’t overcrowd the pan).
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2. Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water. Add the pasta to the skillet along with the reserved cooking water and the cheese and cook over moderately high heat, stirring, until the sauce is thick and creamy, 1 to 2 minutes.
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Farfalle (Italian:) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). [1] In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for 'bow ties'). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
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