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Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
This easy, dump-and-go soup is filled with beans, veggies, and even includes a homemade tomato and tomatillo salsa for serving. Get the recipe for Black Bean and Chile Soup . Becky Stayner
The Pioneer Woman 19 hours ago 15 Crock-Pot Desserts That Are the Sweetest Way to Use a Slow Cooker. There are so many recipes you slow cooker can make, including dessert! Just set it, forget it, and come back to cakes, cobblers, candy, and more.
Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
Want to make Chipotle Mexican Grill's Tomato Salsa? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Tomato Salsa? recipe for your family and friends.
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature. It is widely considered a national dish of Mexico.