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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
How We Used to Live was a long-running British educational history television series, produced for most of its run by Yorkshire Television. The series, encompassing drama and documentary, remained in sporadic production from 1968 to 2002, airing on ITV and Channel 4 .
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The 1900 House in question is 50 Elliscombe Road, Charlton, South-East LondonAn 1890s-built two-storey terraced house with a drawing room, a dining room, a kitchen, a scullery, a bathroom, three bedrooms (there were actually four, but one was used as a safety room with a telephone) and an outside loo.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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