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Andes Chocolate Mints. Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
Andes chocolate lovers, meet your new favorite layer cake. The layers of chocolate and mint buttercream will have you falling in love. Get the Andes Chocolate Cake recipe. Ethan Calabrese.
This vintage Andes chocolate cake is layered with dreamy layers of mint whipped cream. Here's how to make it! The post We Made an Andes Candies Chocolate-Mint Whipped Cream Cake from 1968 appeared ...
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Pearson's Candy Company was founded as a confectionery distribution firm in 1909 by P. Edward Pearson and his brothers, John and Oscar. Two more brothers, Waldemar and C. Fritz, joined the company several years later. [5] By 1935, W. G. Pearson was president of the firm. [6] The five brothers determined manufacturing would be more profitable ...
A "scotch mint", "pan drop", [15] granny sooker [15][16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape. Various forms of mint may be used but ...
After Eight Mint Chocolate Thins, often referred to as simply After Eights, are a brand of mint chocolate covered sugar confectionery. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988.
Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.