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This piña colada recipe is the perfect blend of pineapple and coconut! The tropical-tasting cocktail is spiked with rum and blended until smooth and creamy.
The Piña Colada (/ ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1][2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry. Directions: Into a blender, blend together the fresh pineapple juice, cream of coconut, rum, and 1 ...
Escape (The Piña Colada Song) " Escape (The Piña Colada Song) " is a song written and performed by British-American singer-songwriter Rupert Holmes taken from his fifth studio album Partners in Crime (1979). As the lead single for the album, the pop song was recommended by Billboard for radio broadcasters on September 29, 1979, [4] then added ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
“This is the drink I make for a pool day or a BBQ,” the 37-year-old Grammy winner says. “There’s no blending, so if you’re [serving] a lot of people, it’s much easier than a classic ...