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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.
Omanhene Cocoa Bean Company is a chocolate company headquartered in Milwaukee, Wisconsin, United States.Omanhene's chocolate beans come from the forests of Ghana.The difference between Omanhene's chocolate and their competitors is that Omanhene's chocolate bars are made and processed in Ghana, whereas competitors buy the beans from a tropical country and ship them to countries like Canada or ...
Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...
The price of the bean surged as headwinds battered key producers. Prices are likely to stay high into 2025, analysts at ING said. Cocoa closed out 2024 ahead of every major commodity, after a year ...
To produce two tons of cocoa butter traditionally, Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees and over 100,000 square feet (9,290 square meters) of land.
In a 2022 review conducted by independent testing company, Consumer Reports, two dark chocolate bars produced by Theo Chocolate were found to exceed California's maximum allowable dose level (MADL) for lead and cadmium. An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% ...
Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and cocoa butter, said co-founder Hanne Volpin. In a few years, the company expects to be able to produce cocoa regardless of the impact of climate change and disease — an effort that has drawn interest from Mondelez, the maker of Cadbury chocolate.