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The seeds are sown from December to January in small plots (almacigas) sheltered from the sun, and the young plants when at 40 to 60 cm (16 to 24 in) in height are placed in final planting holes (aspi), or if the ground is level, in furrows (uachos) in carefully weeded soil. The plants thrive best in hot, damp and humid locations, such as the ...
The majority of cocoa farms are located in Ivory Coast and Ghana. [2] In Ghana, Cocoa contributes 64% of all exports. [6] Traditional cocoa farms are planted in the shade among other crops and trees. They are especially found in the tropical rainforest areas. [7] Farming cocoa beans is a long process and many factors can affect the farm's yield.
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G. sepium trees are used for intercropping in part because they fix nitrogen in the soil and tolerate low soil fertility, so when they are interplanted with crops they can boost crop yields significantly, without the need of chemical fertilizers. G. Sepium tolerates being cut back to crop height, and can even be coppiced, year after year. When ...
Organic matter in the surface layer or soil is also important to cacao growth so the soil must be well-shaded to preserve the organic layer. [37] Ideal rainfall and climate on the other hand is between 1,250 and 3,000 mm per annum, 1,500 to 2,000 mm in the dry season of not more than three months, and a temperature of 18–32 °C (64–90 °F).
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The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.