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  2. Mojo & The Bayou Gypsies - Wikipedia

    en.wikipedia.org/wiki/Mojo_&_The_Bayou_Gypsies

    Mojo and the Bayou Gypsies. From left: Greg Hirte, T. Carrier, Mojo, Beau Brian Burke & Tee John Moser. Most classifications of their genre include zydeco and Cajun. [1] [2] "His music reflects the Louisiana and Cajun zydeco tradition, as well as New Orleans two-steps, rock & roll and blues rhythms". [1]

  3. Cajundome - Wikipedia

    en.wikipedia.org/wiki/Cajundome

    Cajundome. The Cajundome is a 13,500-seat multi-purpose arena located in Lafayette, Louisiana on the University of Louisiana at Lafayette campus.It is home to the Louisiana Ragin' Cajuns men's and women's basketball programs in addition to hosting various university events and commencement ceremonies including high school graduations.

  4. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Wilson was born in Roseland near Amite, the seat of Tangipahoa Parish, one of the "Florida Parishes" of southeastern Louisiana.He was the second-youngest of seven children of Harry D. Wilson, the Louisiana Commissioner of Agriculture and Forestry from 1916 to 1948 and a former member of the Louisiana House of Representatives.

  5. Brighten Your Backyard With These Top-Rated Solar-Powered ...

    www.aol.com/lifestyle/brighten-backyard-top...

    Here are the best solar-powered outdoor lights we recommend. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. This Is the Coziest Restaurant in Your State - AOL

    www.aol.com/finance/coziest-restaurant-state...

    Inside, ornate frames, fireplaces, and arched ceilings all bathe in the warm glow of crystal chandeliers; outside, lanterns, candles, and string lights illuminate the welcoming patio.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...