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Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with locations in Mississippi and Alabama; Carvel – an ice cream franchise owned by Focus Brands, founded in Hartsdale, New York
Andy's Frozen Custard is the largest frozen custard-only chain in the United States, with more than 140 company-owned and franchised stores across 15 states. [2] [3] The company is headquartered in Springfield, Missouri, where the company is run by its namesake, Andy Kuntz. The company specializes in frozen custard-based desserts.
Nielsen's Frozen Custard is an American chain of dessert restaurants mainly serving frozen custard. Founded in 1981, it has eleven locations in Utah and Nevada . [ 2 ] It was the first frozen custard business west of the Mississippi and one of the only sellers of the dessert in the country at the time.
Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. [3] The company's main product is premium ice cream made with approximately 12–14% butterfat, [4] [5] made on location and
The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat . Sometimes ice cream is made with egg yolks.