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  2. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    In Naples, two other figures connected to the trade existed—the pizza hawker (pizzaiuolo ambulante), who sold pizza but did not make it, and the seller of pizza a ogge a otto, who made pizzas and sold them in return for a payment for seven days. [33] The pizza marinara method has a topping of tomato, oregano, garlic, and extra virgin olive oil.

  3. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    ' True Neapolitan Pizza Association ') is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. [43] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish, [44] [45] and in 2017 the art of its ...

  4. The Delicious History of Pizza - AOL

    www.aol.com/delicious-history-pizza-155553711.html

    Tomatoes originated in the West but didn’t make their way to Europe until around the 1500s (they weren’t initially embraced because they were thought to be poisonous), so pizza couldn’t have ...

  5. Sicilian pizza - Wikipedia

    en.wikipedia.org/wiki/Sicilian_pizza

    Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy.This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.

  6. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

  7. Croissants aren’t French and pizza sauce isn’t Italian - AOL

    www.aol.com/croissants-aren-t-french-pizza...

    The news that the world has America, not Italy, to thank for the tomato base on pizza has gone down about as well as putting cream in carbonara among Italian gastro-nationalists.. In a new book ...

  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.

  9. This week, the Italy-based 50 Top Pizza Awards came out with its 2024 worldwide list, ... especially in Naples where pizza originated,” Mangieri said in an email to CNN Travel on Thursday.