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  2. The Difference Between Homemade and Store-Bought Pasta Sauce

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    It’s no surprise that Americans love pasta—we eat a whole lot of it. According to Statista, about 55% of Americans reported eating pasta regularly in 2022, just behind Italians, who ...

  3. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

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    4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

  4. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    Whether it's a ground beef recipe or a pantry pasta, there's something for every night of the week. ... With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy ...

  5. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c. 1930. [5]

  6. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

  7. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...

  8. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Layering baked eggplant between sauce, fresh mozzarella, and Parmesan breadcrumbs gives the same breaded effect with far less effort. Just remember to salt the eggplant, which removes some ...

  9. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    The layers start with the vegetable, then the layer of meat (usually pork), then vegetables, until the pot is full. Sometimes bread crumbs are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant, with pasta being used instead of vegetables.