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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is a chemical compound with the formula C 5 H 12 O 5, or HO(CH 2)(CHOH) 3 (CH 2)OH; specifically, one particular stereoisomer with that structural formula.

  3. Study Finds Popular Artificial Sweetener Increases Risk of ...

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    Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. ... “Just because something may have benefits in small amounts, doesn’t mean more ...

  4. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    8. Xylitol. Type: Sugar alcohol. Potential benefits: Xylitol, sorbitol, and other sugar alcohols are low-calorie sweeteners that are usually 25% to 100% as sweet as sugar. Sugar alcohols don’t ...

  5. Common low-calorie sweetener linked to heart attack and ... - AOL

    www.aol.com/common-low-calorie-sweetener-linked...

    Xylitol is a sugar alcohol, a carbohydrate found naturally in foods such as cauliflower, eggplant, lettuce, mushrooms, spinach, plums, raspberries and strawberries. However, the amount of xylitol ...

  6. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom.

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Sorbitol, xylitol, mannitol, erythritol, and lactitol are examples of sugar alcohols. [38] These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food products. [38] The sweetness profile may be altered during manufacturing by mixing with high-intensity sweeteners.

  8. Common sugar substitute linked to increased risk of heart ...

    www.aol.com/news/xylitol-linked-increased-heart...

    Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

  9. Lactitol - Wikipedia

    en.wikipedia.org/wiki/Lactitol

    Lactitol, erythritol, sorbitol, xylitol, mannitol, and maltitol are all classified sugar alcohols (lactitol and maltitol are in fact disaccharide alcohols, since they contain one intact sugar). [1] The U.S. Food and Drug Administration (FDA) classifies sugar alcohols as "generally recognized as safe" (GRAS).