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Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification. Please ...
Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...
The introduction was from parasite-free Norwegian salmon belonging from Norwegian fishing companies who had an oversupply of farmed fish and were looking for a country to sell it off to. A deal resulted with Japanese company Nichirei for 5000 tons of salmon which started salmon sushi consumption in Japan. [25]
In a display case before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing special basically. Every Japanese has 100% eaten it."
The fish is fresh, well-priced, and generous in its portions, trailing behind a toy train engine on a continuously spinning track. This isn't the spot for omakase, but when looking for a slab of salmon nigiri, spicy tuna hand rolls, or creamy scallops, Sushi Ichiban delivers — via a tiny train car." [13]
The Hokkaido scallops and salmon were just as succulent, served with caviar and gold leaf. The next course, nigiri, used the same slices of fish sans yellowtail. The "chef's edo nigiri" came with ...
West Coast chain Bambo Sushi boasts being the country’s first 100% sustainable sushi restaurant circa 2009, with locations in Colorado, Oregon, Washington, and California — donating 1% of ...