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Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification. Please ...
Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice.It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).
The addition of rice is what turns sashimi into nigiri. The word “nigiri” actually comes from the Japanese term for “clasp in the hand,” and these little bundles of rice are formed by hand.
For two hours, indulge in nigiri, sashimi, and rolls upon rolls of maki, but that's not all — you can also choose from appetizers such as spring rolls, tempura, gyoza, and shumai, plus teriyaki ...
This sheet-pan salmon with green beans recipe is a game-changer for weeknight dinners, offering a balanced meal made entirely on one sheet pan. With tender salmon, crispy potatoes, and fresh green ...
Ikura (いくら): salt cured and pickled soy sauce salmon roe. Tarako (たらこ): Salt-cured cod roe or pollock roe. Mentaiko (明太子): salt-cured and red pepper pickled pollock roe; Shiokara (塩辛): salty fermented viscera; Tsukemono (漬物): pickled vegetables, hundreds of varieties and served with most rice-based meals
Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.