Ads
related to: cucumber with mayo dressing
Search results
Results From The WOW.Com Content Network
One of the first printed recipes for Olivier salad, by Aleksandrova, appearing in 1894, called for half a hazel grouse, two potatoes, one small cucumber (or a large cornichon), 3–4 lettuce leaves, 3 large crayfish tails, 1/4 cup cubed aspic, 1 teaspoon of capers, 3–5 olives, and 1 1 ⁄ 2 tablespoon Provençal dressing (mayonnaise).
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. ... Cucumber & Roasted Red Pepper Hummus Wrap. Photographer: Brie Goldman, Food Stylist: Skyler ...
Quinoa is the base for our bowl, setting the stage for tender, buttery salmon, fresh arugula, thin slices of cucumber, and a homemade creamy dill and yogurt dressing. Get the Salmon Quinoa Bowls ...
Pickled Herring and Cucumber Salad. ... A creamy mayo-based macaroni salad is a Wisconsin supper club salad bar stalwart. Variations abound, but it would not be uncommon to find chunks of cheese ...
For premium support please call: 800-290-4726 more ways to reach us
The most basic version of this sandwich consists of bread and cucumber slices. One recipe from 1919 gives the following instructions: "Spread white bread with butter and a dash of mayonnaise dressing. Slice fresh cucumbers, soak in salt water, dip in vinegar and drain. Put between two bread slices and serve immediately." [3]