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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...

  3. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The corrected name Lycopersicon lycopersicum (Nicolson 1974) was technically valid, because Miller's genus name and Linnaeus's species name differ in exact spelling. As Lycopersicon esculentum has become so well known, it was officially listed as a nomen conservandum in 1983, and would be the correct name for the tomato in classifications which ...

  4. Category:Tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_cultivars

    Pages in category "Tomato cultivars" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. * List of tomato ...

  5. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    A cultivar must meet certain criteria in order to be recognised by UPOV as a named variety. In a few lists, variety means something else: a taxonomic rank below that of species (a kind of subspecies). If the species' binomial name is followed by the word var. and another name, that is a botanical variety, not a cultivar.

  6. List of Solanum species - Wikipedia

    en.wikipedia.org/wiki/List_of_Solanum_species

    This is a list of species in the plant genus Solanum. There may be as many as 1,500 species worldwide. [1] With some 1240 accepted specific and infra-specific taxa of the more than 4,000 described, the genus Solanum contains more species than any other genus in the family Solanaceae and it is one of the largest among the angiosperms.

  7. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.