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  2. Crema Dania - Wikipedia

    en.wikipedia.org/wiki/Crema_Dania

    Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich. [1]

  3. Fromager d'Affinois - Wikipedia

    en.wikipedia.org/wiki/Fromager_d'Affinois

    They are made from cow's, goat's or sheep's milk presented in the form of a 2 kilo wheel, hexagonal in shape and wrapped in printed paper with a breakable label, in six parts. Some of those cheeses are double cream, triple cream, blue, or flavoured (pepper, roasted pumpkin seeds, red chili pepper, black truffle, garlic and herbs…). [2] [3]

  4. Saint Agur Blue - Wikipedia

    en.wikipedia.org/wiki/Saint_Agur_Blue

    Owing to its double-cream nature, this cheese is easily spread and also melts well. Saint Agur is produced in 2 kg (4.4 lb) octagonal prisms, rendering a shape that makes it easy to cut into wedges. It has no rind and sometimes comes in foil to prevent the cheese from becoming more blue.

  5. Caboc - Wikipedia

    en.wikipedia.org/wiki/Caboc

    The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese. [1]

  6. Gruyère cream - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cream

    Gruyère cream accompanying meringues. Gruyère cream (German: Greyerzer-Creme, French: Crème de Gruyère, Italian: Crema alla Groviera) is a double cream produced in the canton of Fribourg. It is named after the region of Gruyères, from which it originates. In Switzerland, double cream must contain at least 45 percent fat.

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  8. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Extra-thick double cream 48% is heat-treated, then quickly cooled Extra-thick double cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency. Double cream [20] 48% Double cream whips easily and produces heavy whipped cream for puddings and desserts. Whipping cream [20] 35%

  9. SSI recipients get January check in December, kicking off ...

    www.aol.com/ssi-recipients-january-check...

    Because of the calendar, Social Security recipients who get Supplemental Security Income benefits get their first 2025 check on Dec. 31, 2024.