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Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
The product obtained in this fashion is known as volatile oil of mustard. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide , as an anti-mold agent [ 9 ] bacteriocide , [ 10 ] and nematicide , and is used in certain cases for crop protection. [ 4 ]
Beginning in the early 1930s, scientists at Rawalpindi sent British Indian Army soldiers, wearing shorts and cotton shirts, into gas chambers to experience the effects of mustard gas. The scientists hoped to determine the appropriate dosage to use on battlefields. Many of the subjects suffered severe burns from their exposure to the gas. [4]
Highly Toxic: a gas that has a LC 50 in air of 200 ppm or less. [2] NFPA 704: Materials that, under emergency conditions, can cause serious or permanent injury are given a Health Hazard rating of 3. Their acute inhalation toxicity corresponds to those vapors or gases having LC 50 values greater than 1,000 ppm but less than or equal to 3,000 ppm ...
Although it is a colorless solid, impure samples are often brown. The compound is a type of mustard gas, a vesicant used as a chemical weapon. From the chemical perspective, the compound is both a thioether and an alkyl chloride. Because sesquimustard is a solid at room temperature, it is not as easily deployed as related liquid mustards.
Mustard compounds can refer to: Sulfur mustard (mustard gas) Nitrogen mustard This page was last edited on 15 January 2021 ...
Standard Dry Air is the agreed-upon gas composition for air from which all water vapour has been removed. There are various standards bodies which publish documents that define a dry air gas composition. Each standard provides a list of constituent concentrations, a gas density at standard conditions and a molar mass.
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.