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A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. [1] Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses , bottling lines , laboratories , and large expanses of tanks known as tank farms.
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.
When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
Riddling machines in a wine cellar. A Gyropalette, also known as a riddling machine, is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. [1] [2]
These 15 wineries have only hit the scene in recent years, but they represent some of the most exciting trends in California wine. Most are quite small, as vineyard land in California is largely ...