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  2. Frog - Wikipedia

    en.wikipedia.org/wiki/Frog

    Frogs are primary predators and an important part of the food web. Being cold-blooded, they make efficient use of the food they eat with little energy being used for metabolic processes, while the rest is transformed into biomass. They are themselves eaten by secondary predators and are the primary terrestrial consumers of invertebrates, most ...

  3. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals. Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers. Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food ...

  4. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  5. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.

  6. Animal - Wikipedia

    en.wikipedia.org/wiki/Animal

    Herbivores, as primary consumers, eat the plant material directly to digest and absorb the nutrients, while carnivores and other animals on higher trophic levels indirectly acquire the nutrients by eating the herbivores or other animals that have eaten the herbivores.

  7. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    The fisheries scientist Daniel Pauly sets the values of trophic levels to one in plants and detritus, two in herbivores and detritivores (primary consumers), three in secondary consumers, and so on. The definition of the trophic level, TL, for any consumer species is: [8] = + ()

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  9. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore. [8] [9] [10]