Search results
Results From The WOW.Com Content Network
Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. [15] Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June ...
The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams (Anne Burrell/Alex Guarnaschelli and Bobby Flay/Michael Symon) competed to cook the best meal using foods that were on their way to being discarded.
Check out the slideshow above for 15 things you didn't know about Anne Burrell. Catch Burrell at the New York City Wine & Food Festival . More from Kitchen Daily:
For premium support please call: 800-290-4726 more ways to reach us
2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...
Laura Calder, hosted French Food at Home; Noah Cappe, host of Carnival Eats and Wall of Chefs, co-hosted The Great Canadian Cookbook; Massimo Capra, was a rotating a chef on Restaurant Makeover; John Catucci, hosted You Gotta Eat Here! and Big Food Bucket List; Michael Chiarello, frequent judge on Chopped; Maneet Chauhan, frequent judge on Chopped
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning