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That’s because a diet high in sweets, dairy, refined grains, red meat, and processed foods can raise estrogen levels and promote insulin resistance due to higher body fat, she explains.
“This can cause flushing, which may be mistaken for an allergy,” she says. Those with an allergy to sulfites in wine would also likely react to foods like dried fruits, French fries, and ...
In other individuals, wine can cause symptoms similar to those seen in food allergies—coughing, wheezing, and itchy skin rashes. A number of different substances found in all wine can cause ...
A phytoestrogen is a plant-derived xenoestrogen (a type of estrogen produced by organisms other than humans) not generated within the endocrine system, but consumed by eating plants or manufactured foods. [1] Also called a "dietary estrogen", it is a diverse group of naturally occurring nonsteroidal plant compounds that, because of its ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Allergy to preservatives has aroused people's concern. [4] Studies have shown that a possible cause of allergy in wine ingredients is an adverse reaction to sulfur dioxide by asthma patients. Sulfur dioxide allergy was the cause of 1.7% of asthma patients. [4]
Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...
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