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  2. Sonchus oleraceus - Wikipedia

    en.wikipedia.org/wiki/Sonchus_oleraceus

    Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, [2] sow thistle, [3] smooth sow thistle, annual sow thistle,puha, [4] hare's colwort, hare's thistle, milky tassel, milk thistle, [5] and soft thistle.

  3. Thalaikoothal - Wikipedia

    en.wikipedia.org/wiki/Thalaikoothal

    Typically, the person is given an extensive oil-bath early in the morning and subsequently made to drink glasses of tender coconut water which results in kidney failure, high fever, fits, and death within a day or two.

  4. Sonchus - Wikipedia

    en.wikipedia.org/wiki/Sonchus

    Sonchus arvensis, the perennial sow thistle, is considered the most economically detrimental, as it can crowd commercial crops, is a heavy consumer of nitrogen in soils, may deplete soil water of land left to fallow, and can regrow and sprout additional plants from its creeping roots. However, sow thistles are easily uprooted by hand, and their ...

  5. Sonchus arvensis - Wikipedia

    en.wikipedia.org/wiki/Sonchus_arvensis

    Sonchus arvensis, the field milk thistle, [2] field sowthistle, [3] perennial sow-thistle, [4] corn sow thistle, dindle, gutweed, swine thistle, or tree sow thistle, is a species of flowering plant in the family Asteraceae. S. arvensis often occurs in annual crop fields and may cause substantial yield losses. [5]

  6. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of

  7. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...