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  2. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    These shrimp dumplings are transparent and smooth. The prawn dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, ha gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. The skin must be thin ...

  3. Shrimp-and-Vegetable Summer Rolls Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-vegetable...

    1. In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar and 2 tablespoons of the sugar. Let stand until the vegetables soften, 30 minutes.

  4. Zhaliang - Wikipedia

    en.wikipedia.org/wiki/Zhaliang

    Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

  5. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Philippines: Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and ...

  6. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    In Peruvian-Chinese gastronomic fusion called Chifa, wontons, called wantán in Peru, can be found fried with meat filling to eat with rice or Tallarín saltado, and also in wonton soup or sopa wantán. In Thailand, wontons are called kiao (เกี๊ยว, pronounced), from the Teochew pronunciation of 饺 (Mandarin: jiǎo; "dumpling").

  7. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, ... Our High-Protein Marry Me Chicken Is A Real Meat-Cute. ... Simply Recipes 13 hours ago Basmati Rice vs. Jasmine Rice ...

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    California: Cafe Sierra. City / Town: Los Angeles Address: 555 Universal Hollywood Drive Phone: (818) 509-2030 Website: cafesierrahilton.com Located in the Hilton Universal Hotel and renowned as ...