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It is a common drink in the Rift Valley region and is available in urban areas of Kenya. It has over time become synonymous with Kenyan athletics. A significant majority of Kenyan athletic heroes are Kalenjin and scenes of them receiving a sip of mursik at the airport having returned from international duty form part of Kenya's cultural ...
Changaa or Chang'aa is a traditional home-brewed spirit, popular in Kenya. It is made by fermentation and distillation from grains like millet , maize and sorghum , and is very potent. Regulation
Pages in category "Kenyan drinks" This category contains only the following page. This list may not reflect recent changes. B. Banana beer
A fluffy fried bread snack, Mandazi is a form of fried bread that originated in Eastern Africa in the Swahili coastal areas of Kenya and Tanzania. [15] It is still popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.
Process of garri making . To make garri flour, cassava tubers are uprooted, peeled, washed and grated or crushed to produce a mash. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine or iron presser for 1–24 hours to remove excess water.
Food and drink companies of Kenya (4 C, 6 P) Kenyan cuisine (3 C, 19 P) D. Kenyan drinks (1 C, 1 P) Pages in category "Food and drink in Kenya"
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Stoney Ginger Beer, or Stoney Tangawizi as it is called in Swahili-speaking Africa, is a ginger beer soft-drink sold in several countries across the African continent. The product, sold in a brown bottle or can, is made and distributed by The Coca-Cola Company .