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Get the Candy Cane Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Rum Pound Cake. The centerpiece of every holiday gathering in my lifetime has been my great aunt’s rum cake ...
Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...
Candy Cane Cupcakes. These cupcakes celebrate iconic candy canes with a tinted batter that starts with a box of white cake mix and a swirled frosting spiked with peppermint extract. They look ...
Mini candy canes or white and red coarse peppermint sugar, for serving. Equipment Needed. A piping bag, a 1/2" plain round tip. Directions. Arrange racks in upper and lower thirds of oven; preheat ...
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
A candy cane is a cane-shaped stick candy often associated with Christmastide [1] as well as Saint Nicholas Day. [2] It is traditionally white with red stripes and flavored with peppermint , but the canes also come in a variety of other flavors and colors.
Yields: 32. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cookies. 5 oz. bittersweet chocolate (70% cacao), finely chopped. 2 1/4 c. (270 g.) all-purpose flour
In Canada, the cake was a well-known dessert in the restaurants and bakeries of the Eaton's department store chain in the 1940s and 1950s. Promoted as an exclusive Eaton's recipe, with employees who knew the recipe sworn to silence, many mistakenly believed the cake was the invention of the department store matriarch, Lady Eaton. [13]