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When it comes to homemade Christmas gifts, old-fashioned candy is the best.
Yields: 32. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cookies. 5 oz. bittersweet chocolate (70% cacao), finely chopped. 2 1/4 c. (270 g.) all-purpose flour
Take one red and one white rope and twist them together, bending the top into a hook to form a candy cane shape. Transfer to one of the prepared sheets. Repeat with remaining dough. Freeze until ...
A candy cane is a cane-shaped stick candy often associated with Christmastide [1] as well as Saint Nicholas Day. [2] It is traditionally white with red stripes and flavored with peppermint , but the canes also come in a variety of other flavors and colors.
Yields: 14-16 servings. Prep Time: 40 mins. Total Time: 3 hours. Ingredients. Cake. Cooking spray. 5 c. (600 g.) all-purpose flour. 3 tsp. baking powder. 1 1/2 tsp.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.