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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
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The total oil refining capacity in India stood at 248.87 Mt per year, remaining unchanged from the previous year. Refineries in India processed 221.37 Mt of oil in 2020-21 achieving a capacity utilization of 88.8%. With a total refining capacity of 69.2288836p; MMTPA [clarification needed], the state-owned Indian Oil Corporation was the largest ...
After discovery of oil in the Assam state of India in late 1880s, the first oil refinery was set up at Digboi. Digboi Refinery was commissioned in 1901. [1] Following is a list of oil refineries in India, per the Petroleum Planning and Analysis Cell of the Ministry of Petroleum and Natural Gas, Government of India, [2] arranged in decreasing order of their capacity.
The Indian Oil Group owns and operates 11 of India's 23 [27] refineries with a combined refining capacity of 80.7 million tonnes per year. [28] Indian Oil's cross-country pipeline network, for the transport of crude oil to refineries and finished products to high-demand centres, spans over 13,000 km.
The Indian oil sardine (Sardinella longiceps) is one of the most important commercial fishes in India. [30] These fish are known to occasionally feed heavily on Ornithocercus, specifically in the demersal zone (the study was performed off Mangalore). [31] As such, the welfare of Ornithocercus as a food chain link has commercial implications.
The Oil and Natural Gas Corporation Limited (ONGC) is an Indian central public sector undertaking which is the largest government-owned oil and gas explorer and producer in the country. It accounts for around 70 percent of India's domestic production of crude oil and around 84 percent of natural gas .