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Natalie Perry/The Pioneer Woman. Slow Cooker Corned Beef and Cabbage. You can enjoy this classic St. Patrick's Day dish all year long! Your slow cooker makes cooking the corned beef super easy.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
Slow Cooker Corned Beef and Cabbage It doesn't have to be March 17 to enjoy a corned beef dinner! Make everything including cabbage, carrots, and potatoes, right in your Crock-Pot.
Get the recipe for Slow Cooker Corned Beef Recipe. Ian Palmer. Slow Cooker Pot Roast with Carrots and Onion. A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker ...
Serves: 4 to 6 / Preparation time: 15 minutes / Total time: 4-6 hours (in a slow cooker) CORNED BEEF. 2 bottles (11.7 ounces each) Guinness beer (or other stout beer) ¼ cup dark or light brown sugar.
2. Use a Slow Cooker. To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with ...
Slow-Cooker Corned Beef and Cabbage by Casey Barber. This Irish-American dish is popular around St. Patrick’s Day, but can be a thrifty and easy meal to prepare all year round. Cooking the ...
Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...