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The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Choose canned soups that pack both protein and fiber, like beef and potato, butternut squash, chicken noodle, minestrone, lentil and split pea soups. Plus, take a look at the Nutrition Facts on ...
This magical recipe transforms green grapes into a sweet-and-sour snack that tastes suspiciously like Sour Patch Kids. ... Simply toss canned black-eyed peas with raw chopped collard greens, bell ...
Get the Crispy Sweet Potato Bites recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... Black-Eyed Pea Bruschetta. Simply toss canned black-eyed peas with raw chopped collard greens ...
Get the recipe. 26. Sugar Snap Pea Salad with Chèvre Ranch. Lauren V. Allen/Chèvre. ... It’s also wonderful over a baked sweet potato," Volz writes. Canned black beans keep it as low-lift as ...
Get the Sweet Potato Crescent Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... Black-Eyed Pea Bruschetta. Simply toss canned black-eyed peas with raw chopped collard greens ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... How Sweet Eats. Time Commitment: 45 minutes. Why I Love ... try cauliflower, peas or green ...